Teible is thoughtfully located in Dubai’s contemporary museum, Jameel Arts Centre. Its philosophy aims to promote a new food culture with a vibrant menu designed around a simplistic kitchen approach. Teible embraces a farm-to-table concept, motivated by a four-pillar value system that includes sustainability, seasonality, simplicity, and locality.
Teible is not just a restaurant. It is also an educational ground for our customers to understand the beauty of locally grown ingredients within the UAE. Teible supports local and regional food systems, so we devote our menu to providing what the land yields.
We focus on preserving the natural environment, care about well-being of the people and earth’s natural habitat. Food or clothing industries constantly produce wastes, increasing mass production and mass consumption are major causes of environmental pollutions. Energy and water usages are also concerns of F&B industry; restaurants consume five times more energy compared to other commercial facilities, thus LOHAS is the first thing came to my mind when I started Teible. A waste management is important for all projects that are closely related to Lifestyle, making choices that are good for the environment to make better life for me, my children, and everyone around. That’s our motto.”
PETER AHN
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Teible Restaurant, Jameel Arts Center, Ground Floor Jaddaf Waterfont, Dubai U.A.E
+971 4 243 6683
FRI – SAT:
10 AM – 5 PM
6 PM – 10 PM
SUN, MON, WED, THU:
10 AM – 5 PM
6 PM – 9 PM
TUESDAY:
CLOSED
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