Our selection of bread and pastries is crafted in partnership with Universal Bakes from Tokyo, Japan. Each item is made with high-quality, locally sourced ingredients, ensuring the best flavors and nutritional benefits.
Highlighting Our Ingredients
Hokkaido Strong Wheat Flour: Known for its sweet, nutty flavor and fine texture, this flour is a favorite among Japan's top bakeries. It is used in our brioche, which has a moist, fluffy, milky flavor and a faint yellow color in flour form.
Hokkaido All-Purpose Wheat Flour: Characterized by a refreshing sweetness and milky flavor, this flour is perfect for breads that pair well with meals, such as loaf bread and baguettes.
Kyushu Rice Flour: Developed for making truly delicious rice bread, 'Emitawawa' rice is grown without pesticides or chemical fertilizers in Kyushu. This flour offers a unique light and airy quality to our baked goods.
Doughnuts Dough
Whole Wheat Doughnut Dough for Light and Fluffy Doughnuts