RESERVATIONS
Season 8 Menu
A La Carte / Seasonal Menu
Starters


Hummus Cannelloni

Eggplant from Ajman

Fermented Hummus, Harissa Paste, Marinated Eggplant, Orange & Tomato Fondue, Quinoa Cracker


Seasonal Menu

Miso Labneh Tomatoes

Cherry Tomatoes from Sharjah

Miso Labneh, Cherry Tomatoes, Basil Oil, Pistachio, Umami Maple



Ratatouille

Ratatouille Roll Veg from Sharjah

Eggplant, Green & Yellow Zucchini, Tomatoes, Marinated Red Pepper, Balsamic Cili Kisar


Seasonal Menu

Seabass Ceviche

Farmed Seabass from Fujairah

Local Seabass, Fermented Tomato Consomme, Ginger, Black Sesame Seeds



By The Land

Beef From Abu Dhabi

Braised Beef Rib, Two Way Potatoes, Herb Foam, Mustard Jus



Beef Tartare

Beef from Abu Dhabi

Pickled Chestnut Mushroom, Truffle Aioli, Pine Nuts, Cayenne Pepper, Soft Onsen Egg yolk, Sourdough Cracker

Corn & Scallops

Corn from Ajman

Grilled Corn, Sweet Corn Ice Cream, Horseradish Jelly, Yuzu Dressing, Lemongrass Oil

Green Soil

Octopus from Oman

Yuzu Avocado, Tomato, Pickled Red Onion, Teible Garden Herb Jelly

Mains


Meet the Fungi

Mushroom from Abu Dhabi

King Oyster Mushroom, Oyster Mushroom, Lion’s Mane Mushrooms, Butter Mushroom, Sweet Potatoes Puree, Vege Jus, Yuzu Kosho



Ravioli Pumpkin

Pumpkin from Sharjah

Roasted Pumpkin, Mozzarella Cheese, Brown Butter, Pickled Raisins, Pine Nuts, Sage Cream


Seasonal Menu

Nostalgia

Seasonal Fish from Fujairah

Seasonal Fish, Citrus Beurre Blanc, Cherry Tomatoes, Kumquats


Seasonal Menu

Familia

Hamour Fish from Fujairah

Hamour Fish, Turnip, Cauliflower Puree, Caper Butter Jus



Prawn Mamak

Local Prawns from Fujairah

Tiger Prawns, Mamak Capsicum, Curry Leaf Oil, Feta Cheese, Roti Canai



Centro

Lamb from Abu Dhabi

Lamb Fillet, Dauphinoise Potatoes, Cheddar Cheese, Pistachio & Teible Garden Herb Crust, Capsicum Puree, Jus, Basil Oil

Garum Steak

Garum Beef Made from Teible

Rib Eye Steak, Garum Glaze, Pumpkin Puree, Garum Au Jus, Koji Emulsion

Bistro Dessert
Pug

Raspberry Fruit from Abu Dhabi

Chocolate Mousse, Raspberry Chion Sponge, Raspberry Bone

Teible Garden Pot

Garden herb from Teible

Tiramisu Cream, Lady Finger Sponge, Chocolate Coffee Soil, Coffee Syrup, Caramelized Almond

Petit Choux Craquelin

Organic Mango from Lebanon

Mandarina Gel, Mango Cream

A La Carte Dessert


Seasonal Menu

Middaly

Olive oil from Palestine

Jenin Palestine Olive Oil Gelato, Lemon Hazelnut Crumble, Sea Salt & Olive Oil



2nd Dec

Dates from Abu Dhabi

Dates, Tahina Pudding, Rhubarb Ice Cream, Roasted Nuts, Toffee Sauce, Dulcey Cream


Seasonal Menu

Violet Opera

Blueberry from Abu Dhabi

Blueberry Compote, Buttercream, Joconde Sponge with Blueberry Glaze

Ultimate

Honeydew Melon from Sharjah

Peanut Butter Cheesecake, Sea Salt Caramel Jam, Hazelnut Crumble, Honeydew Melon Sorbet, Local Yoghurt Foam, Strawberry Tuile

Going Ananas

Lemongrass from Teible Garden

Grilled Pineapple, Pistachio Praline, Teible Garden Lemongrass Espuma

( Story: Ananas is worldwide name for pineapple, originally from South America and start grow
Asia, Africa and came to UAE Dubai )

Breakfast
Egg’s Your Way

Eggs from Sharjah

Eggs, Spicy Butter, Sourdough Bread, Manchego Cheese, Fig Chutney

Mamak Eggplant

Eggplant from Ajman

Cili Kisar, Eggplant, Labneh , Sunny Side Up, Curry Oil, Roti Canai

Clouds

Potatoes from Lebanon

Onsen Egg, Mushroom, Spinach, Home-Made Bacon, Truffle Oil, Country Bread

Fermented Hummus

King Oyster Mushroom from Abu Dhabi

Chickpeas Miso, Tahina, Brown Butter Harissa, King Oyster Mushroom, Za’atar Oil Sauce, Bazlama

Koji Corn Labneh

Corn from Ajman

Labneh, Romesco Sauce, Sweet Corn, Fermented Honey, Parmesan Cheese, Sourdough

1950's

Chicken from Dubai

Kara-age Chicken Thigh, Coconut Butter Sauce, Harissa Paste, Roti Canai

Burrata Salad

Burrata Cheese from Sharjah

Burrata Cheese, Arugula, Citrus Segments, Kumquat Compote, Citrus Dressing, Sourdough

Garum Burger

Beef from Abu Dhabi

Beef Patty, Garum Glaze, Cheddar Cheese, Gherkins, Brioche Bun or Gluten free bun

Chorizo Toast

Chorizo Sausage Production from Dubai

Scrambled Eggs, Parmesan Cheese, Chorizo Sausage, Sourdough, Romesco Sauce, Fermented Honey

Beef Pastrami Sando

Cured Beef at Teible

Roasted Capsicum, Red Onion, Provolone Cheese, Yuzu Kosho Aioli, Brioche

Chunky Shank

Lamb from Sharjah

Braised Lamb Shank, Eggplant Sofrito, Oregano Oil, Cinnamon Jus, Country Bread

Plant-Based Bakery
Our selection of bread and pastries is crafted in partnership with Universal Bakes from Tokyo, Japan. Each item is made with high-quality, locally sourced ingredients, ensuring the best flavors and nutritional benefits.
Highlighting Our Ingredients

Hokkaido Strong Wheat Flour: Known for its sweet, nutty flavor and fine texture, this flour is a favorite among Japan's top bakeries. It is used in our brioche, which has a moist, fluffy, milky flavor and a faint yellow color in flour form.

Hokkaido All-Purpose Wheat Flour: Characterized by a refreshing sweetness and milky flavor, this flour is perfect for breads that pair well with meals, such as loaf bread and baguettes.

Kyushu Rice Flour: Developed for making truly delicious rice bread, 'Emitawawa' rice is grown without pesticides or chemical fertilizers in Kyushu. This flour offers a unique light and airy quality to our baked goods.
Doughnuts Dough
Whole Wheat Doughnut Dough for Light and Fluffy Doughnuts
Doughnut Cinnamon Sugar

Hokkaido Strong Wheat Flour, Cinnamon, Coconut Milk, Soy Millk, Soy Butter

Doughnut Cardamom Sugar

Hokkaido Strong Wheat Flour, Cardamom, Coconut Milk, Soy Millk, Soy Butter

Doughnut Original Glazed

Hokkaido Strong Wheat Flour, Coconut Milk, Soy Millk, Soy Butter

Doughnut Chocolate (Gluten Free)

Kyushu Rice Flour, Almond Powder, Soy Milk, Vegan Chocolate, Chickpea Paste

Curry Pan

Hokkaido Strong Wheat Flour, Homemade Starter, Coconut and Soy Milk, Teible Curry

Koji Bread Dough
A Koji dough table bread baked with rice malt to create an impressive flavor
Salt Bread Ao-nori

Hokkaido Strong Wheat Flour Shoku-Pan Dough, Koji Mix, Ao-nori

Salt Bread Yuzu

Hokkaido Strong Wheat Flour Shoku-Pan Dough, Koji Mix, Yuzu Skin

Salt Bread Anko Butter

Hokkaido Strong Wheat Flour Shoku-Pan Dough, Koji Mix, Anko (Red Bean Paste)

Baguette Dough
Baguette dough Made with the sweetness of Japanese wheat Bread
Dates & Pumpkin Seed Baguette

Hokkaido Strong and All-Purpose Wheat flour, Local Medjool Dates

Brioche Dough
Croissant dough made from soy butter, macadamia nut paste, and almond powder.
Melon Pan

Hokkaido Strong Wheat Flour, Homemade Starter, Coconut Milk, Soy Milk, Biscuit Crust

Cinnamon Roll

Hokkaido Strong Wheat Flour, Homemade Starter, Coconut Milk, Soy Milk, Cinnamon Paste

Coffee Roll

Hokkaido Strong Wheat Flour, Homemade Starter, Coconut Milk, Soy Milk, Local Coffee Bean Paste

Contact

Teible Restaurant, Jameel Arts Center, Ground Floor Jaddaf Waterfont, Dubai U.A.E

+971 4 243 6683

[email protected]

Booking + Hours

RESERVATIONS

FRI – SAT:
10 AM – 5 PM

6 PM – 10 PM

 

SUN, MON, WED, THU:
10 AM – 5 PM

6 PM – 9 PM

 

TUESDAY:
CLOSED

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